Play Video

Online Food and Hospitality Training Courses

Level 1 Food Safety - Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Approved by RoSPA & CPD - Duration 50 mins* - £15.00

Free TrialBuy NowUser Login


Level 1 Food Safety - Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Approved by RoSPA & CPD - Duration 50 mins* - £15.00

Free TrialBuy NowUser Login


Level 1 Food Safety - Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

Approved by RoSPA & CPD - Duration 50 mins* - £15.00

Free TrialBuy NowUser Login


Level 2 Food Safety - Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Approved by RoSPA & CPD - Duration 75 mins* - £25.00

Free TrialBuy NowUser Login


Level 2 Food Safety - Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Approved by RoSPA & CPD - Duration 75 mins* - £25.00

Free TrialBuy NowUser Login


Level 2 Food Safety - Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Approved by RoSPA & CPD - Duration 75 mins* - £25.00

Free TrialBuy NowUser Login


Licensed Premises Staff Training

This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

Approved by CPD - Duration 60 mins* - £35.00

Free TrialBuy NowUser Login


Alcohol Personal Licence Holder

This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

Approved by CPD & Laser awards - Duration 90 mins* - £125.00

Free TrialBuy NowUser Login


Supervising Food Safety - Level 3

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Approved by CPD & RoSPA - Duration 260 mins* - £125.00

Free TrialBuy NowUser Login